{"id":535,"date":"2008-02-10T13:35:30","date_gmt":"2008-02-10T12:35:30","guid":{"rendered":"http:\/\/arf1.de\/wordpress\/?p=535"},"modified":"2010-10-27T10:50:32","modified_gmt":"2010-10-27T10:50:32","slug":"tante-thereses-kasekuchen","status":"publish","type":"post","link":"https:\/\/arf1.de\/wordpress\/?p=535","title":{"rendered":"&#8220;Tante Thereses K\u00c3\u00a4sekuchen&#8221;"},"content":{"rendered":"<p><strong>M\u00c3\u00bcrbeteig<\/strong><\/p>\n<ul>\n<li>250g Mehl<\/li>\n<li>100g Zucker<\/li>\n<li>125g Butter<\/li>\n<li>1 Ei<\/li>\n<li>1 Prise Salz<\/li>\n<li>1 P\u00c3\u00a4ckchen Vanillinzucker<\/li>\n<li>2 gestrichene Teel\u00c3\u00b6ffel Backpulver<\/li>\n<\/ul>\n<p>Alle Zutaten mischen und kneten. Teig 30min kalt stellen.<br \/>\nRunde Kuchenform einfetten, Boden und Rand mit Teig auskleiden.<br \/>\nTeigboden mit Gabel einstechen.<\/p>\n<p><strong>F\u00c3\u00bcllung<\/strong><\/p>\n<ul>\n<li> 650g (Mager)quark<\/li>\n<li> 200g Zucker<\/li>\n<li> 5 Eier<\/li>\n<li> 3\/4 kleine Tasse (Distel)\u00c3\u00b6l<\/li>\n<li>Saft und Schale von einer Zitrone<\/li>\n<li> 1 P\u00c3\u00a4ckchen Puddingpulver Vanille<\/li>\n<li> 1 P\u00c3\u00a4ckchen Vanillinzucker<\/li>\n<li> 2 Essl\u00c3\u00b6ffel Rum<\/li>\n<li> 2 Essl\u00c3\u00b6ffel Milch<\/li>\n<\/ul>\n<p>Eier trennen, Eiwei\u00c3\u0178 steif schlagen.<br \/>\nRestliche Zutaten mischen und <em>gut<\/em> verr\u00c3\u00bchren.<br \/>\nEischnee unterheben.<br \/>\nF\u00c3\u00bcllung in vorbereitete Kuchenform geben.<\/p>\n<p>1,5h bei 150\u00c2\u00b0C backen. Ggf. mit Alufolie oder Backpapier abdecken, damit der Kuchen nicht zu dunkel wird.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00c3\u00bcrbeteig 250g Mehl 100g Zucker 125g Butter 1 Ei 1 Prise Salz 1 P\u00c3\u00a4ckchen Vanillinzucker 2 gestrichene Teel\u00c3\u00b6ffel Backpulver Alle Zutaten mischen und kneten. Teig 30min kalt stellen. Runde Kuchenform einfetten, Boden und Rand mit Teig auskleiden. Teigboden mit Gabel einstechen. F\u00c3\u00bcllung 650g (Mager)quark 200g Zucker 5 Eier 3\/4 kleine Tasse (Distel)\u00c3\u00b6l Saft und Schale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[14],"tags":[188,187],"class_list":["post-535","post","type-post","status-publish","format-standard","hentry","category-essen-trinken","tag-kuchen","tag-rezept"],"_links":{"self":[{"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=535"}],"version-history":[{"count":2,"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/535\/revisions"}],"predecessor-version":[{"id":1554,"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/535\/revisions\/1554"}],"wp:attachment":[{"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arf1.de\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}